THE MENU
STARTERS
Cod Fish Fritters $6.25
with a Cajun Tartar
Ackee and Saltfish Spring Roll $8.25
with a ginger sweet chili sauce
Mild or Insane Jerk Wing $10.00
with a pineapple salsa
ROOT VEGGIE CHIPS $7.50
Fried beets, sweet potato and green plantain chips with a tomato mango salsa
Coconut Shrimp $10.75
with a sweet chili ginger sauce
SALAD
Island Style Greens $9.00
Cherry tomato, mangoes, sliced avocado, sliced coconut and roasted peppers with a homemade mango vinaigrette
Caesar Salad $8.00
Romaine lettuce with cherry tomato, croutons, shaved parmesan and traditional caesar dressing
Jerk chicken $12.50 Salmon $16.00 Grill Shrimp $16.00
CLASSIC
Salmon $17.00
Jerk or Cajun
With market vegetables red bliss garlic mashed potato
Curried Shrimp $17.00
Served with market vegetables and jasmine rice
Ital Curry Stew $12.00
Curry lentils, chickpeas, spinach and assorted vegetables with roti skin
SOUP
Chef’s Choice $5.50
DRY HILL PASTA
Dry Hill Pasta Mixed bell peppers, penne pasta basil jerk cream sauce Your Choice Of:
Oxtail $22.00 Jerk chicken $15.00 Salmon $17.00 Grill Shrimp $17.00
SPECIALTY
Authentic Homemade Jerk Chicken $14.00
Mild or Insane
Served with rice and peas, sauté cabbage
Spicy Hill Oxtails $20.00
Slow cooked to perfection with rice and peas, sauté cabbage
Chef Des Curry Goat $15.50
Served with jasmine rice sauté cabbage
Chef Al Fried Chicken $14.00
With coleslaw and festivals
Curried Chicken $14.00
Served with saute’ cabbage and jasmine rice or roti
Whole Snapper $20.00
Escovitch or Brown Stew with ockra
Served with saute vegetables, rice and peas
Cowell’s Jerk Pork $15.00
With coleslaw and festivals
BRUNCH
Island Style Shrimp & Grits $17.00
Tomato cream shrimp sauce
Caramelized Banana French toast $12.95
Drizzled caramel and fruits compote
Jerk Chicken and Pineapple Infused $15.50
Waffle
Whipped cream cheese
Spicy Hill Style Omelet $12.50
onion, tomato, Spinach, and slice avocado on top Breakfast potato with jerk chicken sausage or bacon
Spicy Hill Seafood Special $30.00
Crab Legs, Shrimp, ½ lobster Tail, Red Bliss Potato simmered in a smoked sundried tomato white wine butter sauce top with crostini
KIDS
Fried Chicken $7.00
With French Fries
Mac and Chez $8.50
Top with grilled Salmon and Vegetables
SIDES
Sides Fried Ripe Plantains $4.50
Fried Bammy $4.50
Festivals $4.50
Mac and Chez $4.50
Steamed Okra $4.50
Rice and Peas $4.50
Jasmine White Rice $4.50
Steamed Cabbage $4.50
DESSERT
Bread Pudding $6.50
With a scoop of vanilla ice cream
Jamaican Fruit Cake $7.50
With a Ray and Nephew vanilla sauce.
Without sauce $7.00
Chef’s choice Ice cream. $4.50
DRINKS
Sorrel $3.50
Ginger Beer $3.50
Fruit Punch $3.50
Iced Tea $2.50
Flavored Tea $3.00
Assorted Jamaican Soda $2.50
